Network
Creation of a governance model that promotes synergies and knowledge sharing between territories, creating multi-actor and multi-level mechanisms that facilitate the alignment and operationalization of international, national, and regional strategies in the territory.
Archives
26-02-2025
Monthly meeting for Balanced and Sustainable Eating - February
- Presentation of the Semear e Alimentar Local (Sowing and Feeding Locally) project (Franscisa Valério, Terras Dentro)
- Presentation of the Healthy Eating on the Alentejo Coast project (Soraia Vicente, Alentejo Coast Development Association)
- School Food4Change Project (Chiara Falvo, Eating City)
20-01-2025
Monthly meeting for balanced and sustainable eating - January
- Presentation of the PNAES project – Eating is what brings us together!
- Presentation of the PNAES project – PRATO CERTO – More Sustainable Food
- Introduction to the Sustainability Requirements Framework – RNAES Training Axis
30-10-2024
Monthly meeting for balanced and sustainable eating - October
- Presentation of the PNAES Oeste project (Beatriz Tavares, Leader Oeste)
- Presentation of the PNAES AlimentAÇÃO project (Carlos Brandão and Marcelo Borges, ADRIMINHO)
- How to communicate with civil society? (Ivone Ferreira, NOVA FCSH - ICNOVA)
30-09-2024
Monthly meeting for balanced and sustainable eating - September
- Presentation of the AML Alimenta project (José Diogo, A2S)
- National Strategy to Combat Food Waste | How to measure food waste? (Bárbara Steiger Garção, CNCDA, GPP)
26-07-2024
Monthly meeting for balanced and sustainable eating - July
- TerraAlimenta Project (Marta Cortegano, ESDIME)
- Presentation of brochure with ENAES conclusions - Tomar
25-06-2024
Monthly meeting for balanced and sustainable eating - June
- Viseu Dão-Lafões Food Identity Project (Catarina Prado, ADRIMAG)
- Presentation of the EIT FOOD Food Educators program (Carolina Pereira, BGI)
- Reflection on common activities of the Network
17-05-2024
2nd National Meeting of the Network for Balanced and Sustainable Food - MAY
24-04-2024
Monthly meeting for balanced and sustainable eating - April
- Environmental Impact of Food Consumption (Catarina Carvalho, ISPUP - University of Porto)
- PASS Project in the Leiria Region (Fernando Francisco and Joyce Zanker, ADAE)
- Reflection on common activities of the Network
15-03-2024
2nd National Meeting of the Network for Balanced and Sustainable Food - March
- From Farm to Fork Project (Joana Nogueira and Eliana Cunha, Sol do Ave)
- From regional food transition to local food system planning. The case of AML (Rosário Oliveira, ICS - University of Lisbon)
- Reflection on common activities of the Network
05-02-2024
Monthly meeting for Balanced and Sustainable Eating - February
- Citizen Science – methodology and applications (Cristina Luís, CIUHCT, Faculty of Sciences, University of Lisbon)
- Reflection on common tools RNAES project
23-11-2023
2nd National Meeting of the Network for Balanced and Sustainable Food - November
- Safe Food Project in Alto Tâmega and Barroso (Alexandrina Martins, ADRAT)
- Alto Alentejo Healthy Eating Project (Rita Martins, ADER-AL)
- Methodologies for characterizing food consumption (João Lima, Coimbra Health School)
- Questions & Answers
12-10-2023
Monthly meeting for balanced and sustainable eating - October
- MEDEAT_BB Project - Territorial Network for Sustainable and Balanced Food in Beira Baixa (Inês Lourenço, ADRACES);
- Presentation of the results of the questionnaire to the PNAES projects (Catarina Vasconcelos, Food4Sustainability);
- Questions & Answers
17-05-2023
1st National Meeting of the Network for Balanced and Sustainable Food - May